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We are an Italian restaurant in Rozelle, which is a quiet suburb yet conveniently located in close travel distance to the CBD. The Chef / owner, Marcus, worked thorough his career in several Italian and fine dining restaurants, he took all this knowledge and passion for food and put it in this charming place.  Our philosophy is simple. We keep it simple and let your tastebuds do the work. Enjoy :)
We make pizza dough, gnocchi, pasta and ravioli daily on premises by hand. Some of essential ingredients are imported from Italy – as our pizza cheese – Fior di latte.
And all our mouth watering desserts are home made as well. The fruit and vegetables are carefully chosen from the markets by the chef who only buys the freshest seasonal produce available.

Our Ingredients
Specialty that we suggest