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ANTIPASTI
Pizza all’Aglio 14
Garlic pizza bread
Pizza al Rosmarino 14
Rosemary pizza bread
Fiori di Zucchina 26
Zucchini flowers filled with prawns, blue swimmer crab meat and ricotta
Trio Di Salse 19
Sun-dried tomato, olive tapenade and pesto dips served with crostini
Bruschetta 15
Roma tomato, basil and garlic on toasted sourdough
Calamari 26
Fried baby calamari tossed with chilli and salt served with pickled cucumber
Fritto Misto all’Italiana 29
Lightly fried seafood on wild rocket
Gamberi all’aglio e peperoncino 31
Sizzling prawn pot with garlic, chilli and olive oil
Carpaccio di Manzo 24
Thinly sliced black angus beef topped with shaved parmesan, rocket and olive oil
Arrancini 19
Filled with four cheeses on napoletana sauce
Olive Calde e Picanti 11
Warm spiced olives served with freshly toasted sourdough bread
INSALATE
Insalata Mediterranea 21
Cucumber, cherry tomato, capsicum, spanish onion, celery, feta and olives dressed with lemon vinaigrette
Insalata di Bufala 25
Fresh buffalo milk mozzarella, roma tomato, rocket, shaved celery, olives, basil and extra virgin olive oil
Insalata Caprese 23
Fresh buffalo milk mozzarella, roma tomato, basil and extra virgin olive oil
Insalata di Rucola e Pere 19
Rocket leaves, sliced pear, toasted walnuts and parmesan dressed with aged balsamic
PASTA
Gnocchi Neapolitan 25
Home-made potato gnocchi with tomato and basil
Gnocchi Gorgonzola 27
Home-made potato gnocchi with sautéed radicchio and walnuts
Penne Arrabbiata 22
Tomato, chilli and garlic
Tagliatelle al Ragu di Carne 26
Home-made tagliatelle with bologna style ragu
Ravioli di Casa 29
Filled with spinach and ricotta served with sage burnt butter and cherry tomatoes
Spaghetti Carbonara 24
Pancetta, parmesan, egg and a touch of cream
Linguine al Pesto 22
Basil, pine nuts, parmesan and a touch of cream
Spaghetti ai Gamberi 32
Sautéed prawns, cherry tomato, white wine, garlic, chilli and olive oil
Linguine ai Frutti di Mare 33
Fresh local seafood, cherry tomato, white wine, chilli and olive oil
SECONDI
Pesce e Patatine 31
Freshly battered flathead with chips and homemade tartare sauce
Gamberoni alla Griglia 46
Grilled king prawns served with rocket, aioli and lemon
Cozze con Pomodoro 39
Spring Bay mussels cooked with garlic, chilli and tomato
Scaloppine al Limone 39
Pan seared veal with white wine, lemon and broccolini
Vitello alla Milanese 36
Crumbed veal lightly fried served with chips and lemon
Filetto di Manzo 49
Grain fed Black Angus eye fillet served with rosemary potatoes, baby carrots and red wine jus
Cotoletta Di Maiale 41
Crumbed Pork Cutlet served with side salad
PIZZE
PIZZE ROSSE
Pizza with tomato base and Italian Fior di Latte
Gluten free base available (12")
Marinara 20
Oregano, garlic and olive oil {no cheese}
Margherita 23
Parmesan and basil
Napoli 25
Anchovies, olives and oregano
Diavola 27
Hot salami, roasted peppers and chilli
Grappolo 27
Ham, eggplant, artichoke and olives
Prosciutto 31
Prosciutto di Parma, rocket and shaved parmesan
Gamberi 31
Prawns, cherry tomato, garlic and chilli
Primavera 26
Roasted peppers, eggplant, zucchini and mushrooms
Contadina 27
Ham, pancetta, salami and Italian sausage
Capricciosa 27
Ham, mushroom, olives and garlic
Ragu di Carne 27
Beef ragu & parmesan
Salsiccia e Funghi 27
Italian sausage, mushroom and chilli
Siciliana 27
Hot salami, eggplant and chilli
Tropicale 27
Ham and fresh pineapple
PIZZE BIANCHE
Pizza with no tomato base
Quattro formaggi 28
Fior di latte, gorgonzola, provolone and parmesan
Zucca e Feta 27
Pumpkin, feta, pine nuts, fior di latte topped with rocket
Patate 26
Potato, fior di latte and rosemary
CALZONE
Folded pizza
Vegetariano 27
Mushroom, eggplant, zucchini, roasted peppers, ricotta and fior di latte
Classico 27
Ham, mushroom, artichoke, ricotta and fior di latte
Calabrese 27
Hot salami, eggplant, ricotta and fior di latte